What makes PJ’s Coffee

unique?

Direct Trade Coffee

Trace the quality of the premium 100% Arabica coffee we serve back to the lush coffee fields of Finca Terrerito in Honduras or Agua Fresca in Nicaragua, benefitting the life of our coffee farmers.

The Soul of Coffee

Our history is rooted in New Orleans. This inspires us to ceate products that revolve around the Nola Spirit such as king cake, banana foster, southern pecan, and more.

Authentically Fresh

We pride ourselves in using fresh coffee beans, not more than 90 days past their roasting date. Authentically fresh is not simply a marketing gimmick – it is how we do business and live our lives.

COFFEE PROCESS

From Honduras & Nicaragua to your cup in Vietnam

PJ’s Coffee Vietnam is committed to bringing customers the freshest, most delicious cups of coffee possible.

Led by Roastmaster Felton Jones, PJ’s Coffee works with partners from around the world to identify and source the highest quality coffee. From farm to cup, you’ll taste the difference in every cup of PJ’s coffee.

Felton Jones works directly with El Terrerito farm owner Al Lopez to look at the coffee trees. Each coffee tree takes about 3-5 years to grow and produce coffee cherries. Once the cherries develop, they take another 9 months to ripen.

Coffee Quality

Authentic fresh beans

100% specialty Arabica coffee from the Copan region of Honduras.

Coffees from El Terrerito Farm offer bright, light fruit flavors with a very clean, non-residual finish. Picked at peak ripeness and sun-dried on cement, El Terrerito Farm’s cherry coffees are the pinnacle of coffee quality.

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Contact us

Address: 145-147 Nguyễn Cơ Thạch, An Lợi Đông, Thủ Đức, Hồ Chí Minh 

Hotline: 0934 000 591

PJ's Coffee Việt Nam