Sumatra Mandheling

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Earthy, Pungent

Flavor: Sweet and Caramelly

A full-bodied, earthy and exotic coffee that captures the flavors of its origins but still possesses sweet caramelly accents.

Acidity

Roast

Origin: Sumatra, Indonesia

Collections

Grind: Whole bean, Drip Coffee, Espresso, French Press, Cold Brew

The Mandheling region produces one of the finest coffees from Indonesia. This coffee has a sweet and intense aroma with mild acidity. It is full-bodied with a buttery mouthfeel, and has an earthy taste which makes it unique. This item comes in a single 1-lb bag.

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