Hondruas, Columbia, Papua New Guinea (Central South America, Asia-Pacific)

This Central and South America blend of classic roasts produces a coffee that is sweet and smooth, yet strong and quaint, with a deep chocolate flavor that lingers on the palate.

Nicaragua and Hondruas

The blend of dark and medium roasts is a lively and clean coffee with a toasty aroma, full body and a lingering chocolate aftertaste 1 Pound bag.

Hondruas (Central America)

A complex and intense cup of single origin, 100% Honduras El Terrerite Farms coffee. Full-bodied and rich, with an exotic aftertaste of bittersweet chocolate. Available in Decaf.

Brazil and Columbia (South America)

A noble blend of the finest quality, this coffee has a mild, sweet and clean flavor with hints. of vanilla and sweet walnut.

Papua New Guinea (Asia-Pacific)

This Asian-Pacific, dark roasted beans is more intense version of our usual French Roast. It is exotic and chololaty in flavor, and rich and floral in aroma.

Columbia

A très bien way to begin your day! This Colombian signle origin coffee has a slightly smoky aroma and sweet chocolate aftertaste that complements its rich and mellow taste.

Brazil and Honduras (Central and South America)

From Roastmaster Felton Jones comes a blend 35 years in the making. A dark roast boasting a full body taste, hints of nuttiness, low acidity, bold aromas and a velvet finish.